Recharge and unwind while you simmer a big pot of soup and get some cookie dough into the freezer. Let's call it a recovery weekend. Whether you hosted an epic Thanksgiving meal or braved airports or trains last weekend, it's time to rest. It's time to invite over only friends who you'd greet in fuzzy slippers for a bowl of soup or an eggy brunch. And if you do feel like a meditative baking proje…
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We independently select these products -- if you buy from on…
A post shared by Fitwaffle Kitchen | Eloise (@fitwafflekitch…
A few weeks ago, I was digging through my Instagram messages…
It's a month for holiday cookies (for gifting and for yourself!), make-ahead breakfast casseroles fo…
A good place to start is the 60-30-10 color rule, says designer and Midcity Design Group founder, Ti…
It's finally here: Tomorrow, the advent calendars will commence once again, and the tiny jars of Bon…
My family, like many families, heralds our spaghetti recipe as the supreme formula. Its core ingredi…
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Chef Kwame Onwuachi's ode to the Bronx, a highly anticipated Senegalese tasting menu in New Orleans,…
Madison Roberts is a freelance writer based in Mount Airy, North Carolina. She earned a masters degr…
All products featured on Bon Appétit are independently selected by our editors. However, when you bu…
All products featured on Epicurious are independently selected by our editors. However, when you buy…
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Editor's Note: This article and the accompanying recipe originally appeared in the December 2008 iss…
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We independently select these products -- if you buy from one of our links, we may earn a commission…
The holiday season is here, and in addition to all the snacks and visits with family, that also mean…
There are no hard-and-fast rules for Christmas punch -- or most holiday season drinks, for that matt…
Prime rib comes from the 6th to the 12th rib section of the rib primal of a beef cow. It is a roast,…
All products featured on Bon Appétit are independently selected by our editors. However, when you bu…
We independently select these products -- if you buy from one of our links, we may earn a commission…
This is "the granddaddy of Trader Joe's holiday snacks," according to Tara. The distinctive black ca…
If you ask me, Christmas season starts the day after Thanksgiving. Otherwise, I completely agree wit…
Perry is a food writer, photographer, and recipe developer based in New York City. She cooks every d…
Looking for ways to make it a sustained habit to eat a good breakfast on the regular, but are stumpe…
A post shared by JADE / Mostly healthy desserts (@panaceas_pantry) To make this chocolatey treat, y…
Chefs swear by a cast-iron skillet, TikTok suggests a waffle iron -- we put four methods to the test…
We love a freshly fallen snow and an overfilled stocking as much as the next person, but not even a …
Each summer, the same families return to this rustic fishing-turned-family camp. My parents, sister,…
Despite everyone in my family having slightly different palates, we all unanimously love cinnamon bu…
Rose-scented raspberry jam makes these nutty, just-sweet-enough cookies extra special. My parents u…